Cherupayar(Green Gram) Puzhukku

Cherupayar(Green Gram) Puzhukku

This is an authentic kerala dish, which is one of the easiest to prepare.

Cherupayar(Green Gram) PuzhukkuThis is an authentic kerala dish, which is one of the easiest to prepare.

Summary

4350
  • CourseSide dish
  • CuisineKerala
  • Yield1 serving 1 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Green Gram
3/4 Cup
Small Onions
5
Curry leaves
10
Red Chillies
3
Salt
Coconut Oil

Steps

  1. Soak green gram in water for about 15 to 30 mins.
  2. Pressure cook the green grams, with 2 cups of water.
    5 to 6 whistles will be enough.Open the cooker, and add enough salt to the green gram.
  3. Note : For puzhukku, green gram should be well cooked. In case, it's not cooked properly even after 6 whistles, cook for some more time. Also, if there is extra water left in the cooker, boil till whole of water is evaporated off
  4. Now heat oil in a pan, saute chopped small onions.
    And then add crushed red chillis, and curry leaves.
  5. Add the above sauted mixture to the green gram and mix well.
    Cherupayar puzhukku is ready!!