Indian Chilli Chicken

Indian Chilli Chicken

A spicy Indian version of Chinese chilli chicken

Indian Chilli ChickenA spicy Indian version of Chinese chilli chicken

Summary

4150
  • CourseSide dish
  • CuisineIndian Chinese
  • Yield3 servings 3 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Chicken
1/2 Kilogram
Onions Chopped
2
Tomato
1
Garlic paste
2 Tablespoons
Ginger Paste
1 Tablespoon
Curryleaves
10
Green Chillies
2
Capsicum
1
Corn flour
1 Tablespoon
Pepper Powder
1 Tablespoon
Garam masala
1 Teaspoon
Tomato Sauce
2 Tablespoons
Soya Sauce
2 Tablespoons
Red Chilli Powder
1 Tablespoon
Turmeric powder
1 Teaspoon
Coconut Oil
Salt

Steps

  1. Marinate the chicken pieces with red chilli powder, turmeric powder and salt for 15 to 30 minutes. Shallow fry the chicken pieces, and keep aside.
  2. Heat oil in a pan, and saute chopped onions and curry leaves. Once the onions become translucent, add green chillis, ginger-garlic paste and saute for a minute or so.Add tomato pieces to this and saute till it's mixed well.
  3. Add the fried chicken pieces to the pan, along with pepper powder ,garam masala, and salt, and mix well.
  4. Mix cornflour in a cup of water, and add to the chicken.
  5. Once the mixture starts boiling, add chopped capsicum, tomato sauce and soya sauce, and cook for another 5 minutes.
  6. Garnish with coriander leaves