Prawns Fry

Prawns Fry

A tasty and simple prawns fry recipe

Prawns FryA tasty and simple prawns fry recipe

Summary

4350
  • CourseSide dish
  • Yield2 servings 2 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Prawns
1/2 Kilogram
Corn Flour
2 Tablespoons
Egg White
1
Red chilli powder
1 Tablespoon
Turmeric powder
1 Teaspoon
Tomato Sauce
1 Tablespoon
Chilli Sauce
1 Tablespoon
Soya Sauce
1 Tablespoon
Garlic paste
2 Tablespoons
Ginger Paste
1 Tablespoon
Lemon juice
1 Tablespoon
Salt
Onion
1
Capsicum
1/2
Curry Leaves
10
Coconut Oil

Steps

  1. Combine ingredients from 2 to 12, and make a paste.
    Marinate the prawns with the above paste and keep it aside for 30 mins.
  2. Heat oil in a pan, and deep fry the prawns.
  3. Saute chopped onion, capsicum, and curry leaves in a pan, and add the fried prawns to it, and saute for a minute.
    Prawns fry is ready to serve!!