Rava Porridge - Thari Kanji

Rava Porridge - Thari Kanji

This is a ramzan special drink from kerala

Rava Porridge - Thari KanjiThis is a ramzan special drink from kerala

Summary

  • CourseDrink
  • CuisineKerala
  • Yield2 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Rava
1/4 Cup
Milk
1 Cup
Water
1.5 Cups
Sugar
3.5 Tablespoons
Cardamom Powder
Ghee
1/2 Tablespoon
Raisins
1/2 Tablespoon
Cashew Nut
1/2 Tablespoon

Steps

  1. Boil milk + water in a sauce pan
  2. Add rava to the milk slowly, stirring constantly so that no lumps are formed.Bring the mixture to boil.
  3. Once the rava is properly cooked, add sugar and cardamom powder, and mix well.Switch off the stove.
  4. Heat ghee in a pan, and add cashew to it, and fry till it becomes light brown.Now add raisins and fry till it puffs up.
  5. Switch off the stove and pour the fried mixture over the prepared thari kanji.