Ulli / Onion Vada

Ulli / Onion Vada

A crispy and spicy evening snack!

Ulli / Onion VadaA crispy and spicy evening snack!

Summary

4250
  • CourseAppetizer
  • CuisineSouth Indian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Onion (sliced round pieces)
3
Gram Flour
1 Cup
Green chillies
2
Curry Leaves
10
Egg
1
Salt
Coconut Oil
Ginger piece [optional]
1

Steps

  1. Chop onions, green chillis, curry leaves and ginger to very thin slices.
  2. Make a consistent batter out of gram flour, egg, and a little water.
    Add the above chopped ingredients and salt to the batter.
  3. Preheat oil in a pan. When the oil is hot enough, pour 1 tbsp of batter (for each vada) to the oil , and deep fry.
  4. Drain the excess oil in the vadas by using a ladle with holes.